Food

Chicken over Rice

by kellytirman on March 9, 2010 · 0 comments

Grilled free range organic chicken thighs (4oz) on a bed of Black Japonica rice.

Black Japonica is a juicy rice with a nutty, mushroom-like flavor. Its dark color turns the cooking water an interesting purplish brown. This great tasting rice is full of natural vitamins, minerals and fiber.

Anytime we grill chicken we use Wild n Mild barbecue sauce because it adds a wonderful amount of moisture and flavor to our chicken.

Have you ever tried Black Japonica rice? If not, what type of rice is your favorite?

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Ahi Tuna

by kellytirman on March 7, 2010 · 0 comments

in Uncategorized

Sushi grade ahi tuna (4oz) on a bed of petite heirloom lettuce topped with carrot coconut puree.

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Strawberry Yogurt Pie

by kellytirman on January 5, 2009 · 5 comments

in Uncategorized

A great refreshing recipe for yogurt lovers that contains creamy strawberry yogurt, fluffy whipped cream and fresh cut strawberries.

Here is what you will need:

Cool Whip (1 pt)
Strawberry Yogurt (1 pt)
Ready Made Graham Cracker Pie Crust
Fresh Sliced Strawberries

Mix equal amounts of yogurt and Cool Whip. Pour mixture into the graham cracker crust. Place in your refrigerator or freezer to set. Slice and serve with fresh sliced strawberries.

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No Bake Chocolate Cookies

January 4, 2009

A quick and easy recipe for no bake cookies. This chocolate peanut buttery goodness is bound to win over even the pickiest sweet tooth.

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Bakesale Betty is um um Good

November 30, 2008

My friend Sara Khoury introduced me to Bakesale Betty several months ago and I have been literally addicted ever since. The food is so ridiculously good that when a craving hits I’ll drive across the bridge into Oakland without giving it a second thought.

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Salsa Soup, a Quick and Simple Recipe

November 9, 2008

This is a very simple recipe for salsa soup that my mom taught me when I was still in middle school. It tastes great and takes less than 30 minutes to create from start to finish.

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Turkey Enchiladas, a Great Way to Use Leftover Thanksgiving Turkey

November 5, 2008

This is a really simple recipe that you should feel free to customize to meet your family’s needs and style. When you make your turkey enchiladas please feel free to share your pictures and recipes via the comment section.

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Thanksgiving Leftovers, Personalized Doggie Bags.

November 1, 2008

Since my husband’s cooking is so scrumptious the last several Thanksgivings I have made personalized “doggie bags” which seem to be a big hit because let’s face it, leftovers is what Thanksgiving is all about.

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