From the category archives:
Grilled free range organic chicken thighs (4oz) on a bed of Black Japonica rice.
Black Japonica is a juicy rice with a nutty, mushroom-like flavor. Its dark color turns the cooking water an interesting purplish brown. This great tasting rice is full of natural vitamins, minerals and fiber.
Anytime we grill chicken we use Wild n Mild [...]
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Sushi grade ahi tuna (4oz) on a bead of petite heirloom lettuce topped with carrot coconut puree.
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This is a very simple recipe for salsa soup that my mom taught me when I was still in middle school. It tastes great and takes less than 30 minutes to create from start to finish.
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This is a really simple recipe that you should feel free to customize to meet your family’s needs and style. When you make your turkey enchiladas please feel free to share your pictures and recipes via the comment section.
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