I started off by peeling and chopping two bunches of fresh organic carrots. I placed the chopped carrots in the steamer for 15 minutes until tender. I threw the steamed carrots, some water and two well rounded tablespoons of raw coconut butter into the blender. I then pureed until smooth.
I served it lukewarm and stored the extra in two Fresh Baby trays which will provide us plenty of leftovers for the coming weeks.
Tip: carrots are more nutritious when cooked with a little fat since it helps the beta-carotene in the carrots absorb more readily.
About Kelly Tirman
Kelly Tirman is Natural Connector, Crowdsourcer and Change Management Business Professional specializing in eCommerce & Social Business. She currently works as a Senior Business Operations Manager for Walmart’s Global eCommerce Business however in her “free-time” Kelly blogs on several topics including Urban Living, Raising Multilingual Children, Organic Beauty. She happily resides in San Francisco with her husband and two children.
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