I started off by peeling and chopping two bunches of fresh organic carrots. I placed the chopped carrots in the steamer for 15 minutes until tender. I threw the steamed carrots, some water and two well rounded tablespoons of raw coconut butter into the blender. I then pureed until smooth.
I served it lukewarm and stored the extra in two Fresh Baby trays which will provide us plenty of leftovers for the coming weeks.
Tip: carrots are more nutritious when cooked with a little fat since it helps the beta-carotene in the carrots absorb more readily.